Consumer Valuation of the Second Generation of Genetically Modified (GM) Foods with Benefits Disclosure by Jae-Hwan Han and R.Wes.Harrison

Public Knowledge and Perceptions of Biotechnology and Genetically Modified Organisms in Iran

Biotechnology offers a variety of potential environmental, social and economic benefits but, it is the center of extreme public and political debate at present. A major field of discussion in biotechnology are genetically modified (GM) organisms. New medical, political, ethical and religious discussions arise over the production and consumption of these organisms. Many surveys have been conduct...

Consumer Response to Functional Foods Produced by Conventional, Organic, or Genetic Manipulation

The agro-food industry is developing a “second generation” of genetically modified ~GM! foods that can offer functional health benefits to consumers+ Many consumers, however, are turning to organic foods in order to avoid GM foods+ This report attempts to differentiate consumer valuation of functional health properties in conventional, organic, and GM foods+ A representative sample of 1,008 Can...

A Multinomial Logit Model of Consumer Perceptions for Biotech Food Labeling by Jae-Hwan Han and R.Wes.Harrison

The next Generation of Gm Foods:

Visit the new GeneWatch UK online database at http://www.genewatch.org In a desperate effort to reverse its failing fortunes, the biotechnology industry and its supporters are putting their faith in the ‘second generation’ of genetically modified (GM) crops. It is claimed that many of these will bring consumer benefits by offering foods with enhanced nutritional value (so-called ‘functional foo...

If There Is Really a Notable Concern about Allergenicity of Genetically Modified Foods?

In recent decades, biotechnologists have striven to improve the quantity and quality of food supply. Producing genetically modified (GM) foods is one of the main goals and many countries all over the world have approved the distribution and consumption of the labeled GM foods in their own regions. However, there are still few groups having concerns about allergenicity of GM foods. This review h...